Event Menus

Salpicao on Toast

A traditional cold salad made with shredded chicken, vegetables, raisins, and potato sticks, mixed with mayonnaise, served on toast.

Salmon on Toast

Thinly sliced salmon that has been cured and smoked, giving it a rich, smoky flavor, served with cream cheese on toast.

Deviled Eggs

Hard-boiled eggs with the yolks mixed into a creamy filling, typically made with mayonnaise, mustard, and seasonings, then spooned back into the whites, sprinkled with sweet spice.

Chicken Empadinha

A small Brazilian savory pastry filled with seasoned shredded chicken and a creamy sauce, encased in a flaky crust.

Palmito Empadinha

A small Brazilian pastry filled with a creamy heart of palm mixture, baked in a buttery, flaky crust.

Tender and juicy chicken wings grilled over charcoal for a smoky, charred flavor.

Pasteis de Bacalhau

Traditional Portuguese codfish croquettes made from a mixture of salted cod, mashed potatoes, onions, parsley, and eggs, deep-fried until golden and crispy.

Pão de Queijo

Traditional Brazilian cheese bread made with tapioca flour and mixed with grated cheese.

Codfish Fritters

Golden-fried codfish cakes made with salted cod, mashed potatoes, parsley, and a hint of garlic. Crispy on the outside, soft and flavorful on the inside

Burrito

A popular Mexican dish consisting of a large tortilla wrapped around a variety of fillings. Common ingredients include rice, beans, meat (such as beef or chicken), vegetables, cheese, and salsa.

BBQ Skewers

A popular grilled dish featuring pieces of meat such as beef, chicken, lamb, or halloumi cheese, grilled and served with naan bread.

BBQ Beef Ribs 

Tender, meaty beef ribs seasoned with a signature blend of spices, then slow-cooked and smoked over wood fire until fall-off-the-bone perfection. Rich, smoky, and deeply flavourful—this is barbecue at its boldest.

Bacalhau com Natas

A traditional Portuguese dish made with salted cod, layered with potatoes, onions, and a creamy mixture of béchamel sauce, baked until golden and bubbling.

Full Pig slow roasted

Pulled and served with potatoes, salads, apple sauce and stuffing.
Alternatively as a sandwich option served on fresh from the bakery bread rolls.